Poppy Spice and Nut bar inspired by Indian "Thandai"- a popular drink during Holi, the festival of colors. It is said to have originated from the mythological era and favorite of Lord Shiva. The cooling spices like poppy seeds, fennel and cardamoms make this chocolate great for summers. Added to this are roasted melon seeds, almonds, saffron, and black pepper!
Ingredients for 55%Fine European cacao (55%), Cacao butter, Natural Sugar, Khus (Poppy Seeds), Pistachios, Almonds, Cardamon, Melon Seeds, Saffron, Rose Extract, Soya emulsifier, and Natural Vanilla.
Zero Additives No butter, vegetable oil, corn syrup, invertase or artificial flavours
Nutrition Information: for 55%
Net Wt. 50g
Calories per bar 220 kJ
Serving per bar 2
Calories per serving 110 KJ
Serving size 25g
Qty. per 25 g
Refrigerate in an air and moisture tight container. A white film can sometimes appear due to temperature changes however please note the chocolate is good to eat with no effect on quality.
Best before six months of manufacturing date.
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