"Chockriti is something you want to put in your must try list!"

-Michelin Chef Vikas Khanna



About Us

  Chockriti™ Chocolates is a fine art chocolatier specializing in all-natural artisanal chocolates hand crafted by Dr Pragati Sawhney. The Chocolates are made from fair trade Belgian cacao and from soy lecithin free cacao farms in South India. Founded in 2011, it is India’s first online chocolate brand with pure 100 percent cacao artisan chocolates with a two-fold mission of “Saving Good People from Bad Chocolate!!” and “Bringing art, purity and creativity in chocolate products made in India”.

   Reeling inspiration from the Indian cultural roots, the name Chockriti means Work of Art in Fine Chocolate- “Choc” is short for Chocolate and “Kriti” means “Work of Art” in Sanskrit. The lotus flower symbolizes the purity and goodness in the ingredients. These luxury Indian chocolates comprise rare flavors not available anywhere else in India and some worldwide as well like Thandai, Goat Cheese, African Rooibos Tea, Zataar, Kaffir lime, Lavender etc. The rich contemporary dark chocolate bars and truffles are made in small batches with 55-100 percent cacao married with fresh brews of organic real dried flowers, tea, herbs, spices and nuts from around the world with no added sugar, butter, vegetable oil, corn syrup, invertase, alcohol or artificial flavorings. These gourmet chocolate bars include vegan, sugar and soy lecithin free and leave the modern palate with a unique gastronomical experience with added health benefits of only pure dark chocolate and therapeutic properties of natural teas, flowers, spices and herbs.

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Fine chocolate comprise purest ingredients of cocoa “liquor” and cocoa butter directly extracted from the cacao beans. The chocolate making involves specific techniques of harvesting, fermenting, drying, roasting, kibbling to nibs, grinding and pressing. Natural cane sugar and soy lecithin natural emulsifier bind the cocoa liquor and butter together. Due all these, the finished chocolate gets its fineness and grade. Chockriti uses only the finest European cacao from Belgium and France like Dezaan, Cacao Barry, Valhrona and Callebuat


Chockriti is certified from the Ecole Chocolat, The chocolates qualified for the International Chocolate Awards twice and were also featured at the Amsterdam Chocoa Festival 2015. All the products are FSSAI and US FDA compliant with calorie counts per piece/bar. Flavors are uniquely created by tedious extractions of real natural flowers, teas, herbs and spices giving natural aroma and fresh experience. Where Arabic Zaatar Spice, French Lavender or Indian Paan, all flavors are authentic and true to its origin.


Dark chocolate over 70 percent prevent the rise of diabetes, BP, Blood Sugar, Cardiac diseases, depression and aging while increasing metabolism and overall wellness. You can check out some myths of chocolate in our article here.

Chockriti best dark chocolate in India uses 100 percent real chocolate with rich cacao butter and no added butter, corn syrup, invertase, sugar, artificial essences or chemical preservatives.  A 10g Bon Bon piece is 50 calories and a 25 g bar is 110 calories.its mission is “Saving good people from bad chocolate and promoting wellness with good chocolate”

Shipped anywhere

With our convenient hassle-free international store, competitive shipping rates and easy payment options, Chockriti Chocolates is the best online chocolate store in India. With FedEx and DHL logistic partner, the chocolates are delivered in all countries and reach customers at their doorstep within two-three days within safe cold insulated packages. Now you can send chocolates to India or anywhere in the world from our website.

Why Chockriti

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"Woman Entrepreneur of the Year 2015"

Dr Pragati Sawhney is a dentist, with a Masters in Public Health from Columbia  University New York and founder of Chockriti Chocolates. She learnt making chocolates while trying to find healthier chocolates. 

             At a chance chocolate making class while visiting Delhi, India in 2011, she was disturbed to find that homemade “chocolate” spread all over India was not made with real cacao or cacao butter but cocoa compound and vegetable oil with unhealthy artificial flavor syrups, white sugar, and sweeteners instead of real cacao and cacao butter. Besides no public awareness, there was no nutritional labeling or regulations to control the growing trend damaging to public health.

Dr Pragati researched for months about issues and worked full time over coming barriers to launch called Chockriti Chocolates, India premier natural artisan chocolates end of 2011 with an added social mission (click here). The products sold internationally, are made with 100 percent real cacao from Europe and fresh brews of organic raw teas, flowers, spices and herbs with both US FDA and FSSAI compliant safe nutritional labeling. There is no added sugar*, vegetable oil, butter or artificial ingredients including commercial flavors or colors. She makes each chocolate herself in small batches.

      She is certified from Ecole Chocolat, has customers globally and in 2015 won the “Woman Entrepreneur of the Year 2015 nationally hosted by TieCon and Power2SME. Read Here 

  Chockriti Chocolates was also in the final 21 most innovative start ups all over India selected by Lufthansa and Times of India for their show Runway to Success Season 4.


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